~ In the Kitchen with Gwen ~

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Gwen developed her passion for fine food under the loving guidance of her grandmother, Elizabeth. Gwen took over the family’s Upstate New York catering business in 1988, before answering the call of the mountains in March of 2005.

Here, her creations have truly blossomed, as she takes advantage of abundant local products and natural flavors. Gwen invites you to call or email her anytime, to learn what’s cooking or to make your special requests. You may reach her by cell at 706.455-3663.

Some of Gwen’s favorites:

• Garlic and feta pate
• Shaved tenderloin with Bernaise dip
• Wrapped asparagus with lemon hollandaise dipping sauce
• Portabello mushroom rolls
• Clams casino spread

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