~ Dinner Menu ~
All Dinners served with salad & bread
Ask staff for appetizer menu
PASTA ~ Ravioli, angel hair, sweet italian sausage or meatballs, lasagna, parmesan can be some of the selections, ask server......$12.95-$15.95
CHICKEN ~ Boneless, skinless breast which can be grilled, picatta, Marsala or Florentine. Ask server if you have a favorite, and Gwen will do the rest!......$16.95
ANGUS BEEF ~ Prime cuts can be rib eye, tenderloin, sirloin or top round, due to availability. All tender and seared in Madeira wine with sautéed mushrooms......$19.95 - $24.95
U.S. FREE RANGE LAMB ~ Slow roasted for optimum taste and texture, seasoned with organic herbs, shaved or sliced thick, with a side of our famous fruit & horsy sauce......$21.95
WILD CAUGHT SEAFOOD (subject to availability)
Our seafood is spectacular! Choose from seared, blackened, fried, picatta, Francoise, crumb or pecan crusted, mesquite or grilled…or if you have a suggestion.
Alaskan Cod......$19.95
Ahi Tuna......$20.95
Sea Scallops......$21.95
Snow Crab......$20.95
Norwegian Salmon......$20.95
Rainbow Trout......$20.95
Gulf Grouper......$19.95
Maine Lobster Tail 8 oz.......$24.95
Meat dinners served with rice or potato and vegetable.
Bon Appetit!
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